Expressive and well-balanced, the details are the asset of this wine: from its gentle structure on the palate, with vibrant acidity finely harmonised with aromas of currants, strawberries and spices. A pleasure that surprises during each sip due to its extraordinary delicacy and elegance.
Planted Vineyard area: ha 2.
Grape variety: 100% Albarossa.
Pruning system: traditional Guyot.
Cultivation: organic-biodynamic method. The vines are cultivated without using fertilisers and agrochemicals.
Yield: 8000 kg/ha.
Soil: limestone and clay, excellent texture, good presence of minerals
Geological zone: Tassarolo, hillside, 300 m (asl), south/east - south/west exposure.
Grape harvest: end of September, Hand harvesting.
Wine production method: Albarossa grapes are fermented on their skins for a few hours to give the cuvée its characteristic pink hue. The must is fermented using natural yeasts in an autoclave with a controlled temperature of around 18°c.
Alcohol content: 12,5%.
Total acidity: 6,5 g/l.
Froth: thick and creamy, fine and continuous pèrlage.
Colour: pink peach flower.
Scent: delicate and fresh with aromas of blackcurrant and freshly-picked red fruit, followed by splash of floral notes (rose and hawthorn).
Taste: gentle, elegant and harmonious, aromatic after taste, persists on the palate.
Serve with: excellent as aperitif, ideally matched with risotto, main courses, raw fish, white meat or shellfish. The wine can be enjoyed throughout a meal.
Serving temperature: 6/8°C.