Sparkling wine obtained from the best selection of Cortese and Chardonnay grapes grown in the Tenuta.
The prise de mousse takes place through the Charmat Long method, different from the traditional/champenoise process for froth occurring in the autoclave instead of the bottle.
A harmonious and elegant structure and its fine and persistent perlage make this wine suitable for any occasion.
Planted vineyard area: ha 2.
Grape variety: 60% Chardonnay - 40% Cortese.
Pruning system: traditional Guyot.
Cultivation: organic-biodynamic method. The vines are cultivated without using fertilisers and agrochemicals.
Yield: 8000 kg/ha.
Soil: limestone and clay, excellent texture, good presence of minerals
Geological zone: Tassarolo, hillside, 300 m (asl), south/east - south/west exposure.
Grape harvest: end of August, hand harvesting.
Wine production method: soft pressing, fermentation without using selected yeasts, in stainless steel autoclaves at a controlled temperature.
Alcohol content: 12,5%.
Total acidity: 6,5 g/l.
Froth: thick and creamy, fine and long-lasting perlage.
Colour: straw yellow.
Scent: intense, fresh and persistent with fruity and floral scents.
Taste: dry, pleasantly balanced, light and elegant.
Serve with: excellent as aperitif, it is also a wine to drink through the meal.
Serving temperature: 6/8°C.