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Tips on how to best enjoy drinking wine

  1. Start by enhancing the wine with the right pairing

    Consigli per bere il vinoTips on how to best enjoy drinking wine. There are occasions when the most appropriate wine to serve is white, crisp and pleasant. Other times it is better to focus on a well-structured red wine. There is no precise rule, only a few suggestions. In general, when it comes to aperitivo, it is better to choose a simple wine, fresh and fruity, like a bubble or an aromatic white wine. At the dining table, however, one should always follow a growing progression. White wines should be served before red wines even there are some exceptions for the dessert wines.
    Always take into consideration the region of origin of the dishes, when it comes to traditional cuisine. A regional or local dish is usually better combined with one of the wines from the same area to create an affinity with scents and flavors.
    The best pairings is expressed by a contrast of favours between the wine and the food: try to pair a fresh light wine with a substantial meal. The wine will contrast the oiliness of the food, will cleanse your mouth and make the dish lighter as well.
    The body of the wine must be proportional to the structure of the dish. In a rather complex dish, requiring an elaborate preparation, due to cooking, quantity or quality of the ingredients, should be paired with an equally complex and powerful wine, with good aging – it should overpower the food.
    Accordingly, a light and delicate dish should not be overpowered by the wine, but it will be perfect with a pure, light and young wine. Never pair a white dessert wine with red meats and game.
    A curiosity: the best time to organize a technical tasting is between 10 and 11 in the morning. This is the moment when the senses are more ready to perceive the wine characteristics ..

  2. Wine and its temperature

    Tips on how to best enjoy drinking wine Tips on how to best enjoy drinking wine. Wine and its temperature. A very good wine, served at the wrong temperature is wasted. Also in this case, the rules are few and simple. The sparkling wines are served at a low temperature, at around 6 degrees. The ideal temperature for white wines that are not sparkling ranges between 8 and 10 degrees. It is advised to serve red wines at a temperature between 16 and 20 degrees according to their structure and their aging.

  3. Rules of service

    Temperature and right pairing are essential, but not enough. When you serve wine, you should follow certain rules. Small details make the difference between a real expert and one that is likely to make a bad impression.
    The first rule to remember is that glasses can take bad smells even remaining within a wooden cabinet. To avoid risks, the glasses should be prepared a few hours in advance, checked and rinsed. The wine must be poured without exaggerating.
    The right amount of wine, to enhance its qualities, but not too little depriving those who drink the pleasure of smelling the wine in the glass. In the glass the wine should be observed, turned gently to oxygenate it and extract the most delicate scents.
    And only at the end you should taste it, slowly. Let the liquid rest on the tongue for a few seconds and then against the palate. Wine is a living element, evolving day bay day. After a few minutes, with the change of temperature and prolonged contact with the air, the taste changes. It evolves.

  4. The glasses

    Tips on how to best enjoy drinking wine Tips on how to best enjoy drinking wine, the glasses The wine is too valuable to be consumed in a single type of glass. In principle, one must always choose transparent wine glasses.
    Hold the wine glass by its stem to avoid heating the wine with the warmth of your hand. The transparency of glass is important to be able to appreciate the color of the wine and its reflections The glass capacity should be calibrated to the type of wine you want to taste.
    Sparkling wines, in general, are drunk in narrow glasses with a slim shape, although some prefer bulging glasses, especially if tasting a sparkling wine with a greater body.
    The more the wine becomes more dense, the larger the glass should be. The diameter is also important. A larger glass allows the nose to better capture the scents. This will work better with a red wine.