Controlled Destination of Origin Organic-Biodynamic wine from the Tassarolo region.
It is Gavi that represents the philosophy and the tradition of the company, reflecting the uniqueness of the Cortese grapes from which it derives.
Planted vineyard area: 22 ha. Grape variety: 100% Cortese.
Pruning system: traditional Guyot.
Cultivation: organic-biodynamic method. The vines are cultivated without using fertilizers and agrochemicals.
Yield: 9000 kg/ha.
Soil: limestone and clay, excellent texture, good presence of minerals. Geological zone: Tassarolo, hillside, 300 m (asl), south/east - south/west exposure. Grape harvest: half of September, hand harvesting.
Wine production method: soft crushing of grapes; the must obtained after natural decanting is fermented in stainless steel tanks under temperature control.
Alcoholic fermentation occurs without using selected yeast for a period of 20/25 days. The permanence of the wine on the yeast lasts for at least 2/3 months and after cold stabilisation, is bottled at the beginning of March.
Alcohol content: 12%.
Total acidity: 6 g/l.
Colour: straw yellow with a slightly greenish hue
Scent: intense notes of white flowers and fruit accentuated by a delicate minerality. Taste: fresh and full-bodied matched with elegance and pleasantness, well-balanced acidity and good persistence in its end notes.
Serve with: excellent as an aperitif, it can be matched with main courses, white meat, fish and vegetables.
Serving temperature: 8/10°C.
Storage: bottles should be stored in a cool, dry environment and at a constant temperature. In these conditions bottles can be stored for 4/5 years.